At Mama Calabar, our commitment to exceptional food and top-notch quality has been the cornerstone of our culinary journey since 1992, when we first opened our doors. Each meal is crafted to the highest standard by our skilled chefs, using indigenous ingredients and traditional cooking methods, ensuring a delightful fusion of great taste and visual appeal.

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Thirty years on, our dedication remains unwavering. Our menu is a nostalgic exploration, telling the captivating story of Nigerian cuisine. From the renowned Jollof rice to regional soups, every dish reflects the authentic flavors that make Mama Calabar a culinary destination. Welcome to a dining experience where tradition and taste come together in every memorable bite.